The legal director at Eversheds Sutherland on how restaurants can make themselves more accessible to the estimated 15% of the UK population who are neurodivergent.
An estimated 15% of the UK population are neurodivergent, a term now widely recognised for a range of neurological conditions including autism, attention deficit hyper-activity disorder, dyslexia and dyspraxia. Impacts can differ significantly between individuals, but can affect how individuals communicate, process information, or respond to their environment, and certain sensory differences and sensitivities.
Read more at: https://www.bighospitality.co.uk/Article/2022/12/15/neurodiversity-in-restaurants-advice
