Parkinson’s disease is a neurological condition that affects a person’s movement. Certain dietary patterns are linked to a lower risk of Parkinson’s. Also, for some people with this condition, making certain dietary changes may help control the symptoms.
Parkinson’s disease can affect anyone. However, it affects around 50% more males than females.
Some common symptoms of Parkinson’s include:
- difficulty with walking
- balance issues
- problems with coordination
The symptoms of Parkinson’s tend to develop gradually over a period of several years. Early symptoms might include a slight tremor in one hand and a general feeling of stiffness in the body.
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