Parkinson’s diet: What to eat and what to avoid – Medical News Today

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Parkinson’s disease is a neurological condition that affects a person’s movement. Certain dietary patterns are linked to a lower risk of Parkinson’s. Also, for some people with this condition, making certain dietary changes may help control the symptoms.

Parkinson’s disease can affect anyone. However, it affects around 50% more males than females.

Some common symptoms of Parkinson’s include:

  • shaking
  • stiffness
  • difficulty with walking
  • balance issues
  • problems with coordination

The symptoms of Parkinson’s tend to develop gradually over a period of several years. Early symptoms might include a slight tremor in one hand and a general feeling of stiffness in the body.

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