You need adventurous taste buds in Elainea Emmott’s kitchen. The amateur cook recently won plaudits for the extraordinary dishes she created on Heston Blumenthal’s experimental cookery contest Crazy Delicious — think Masterchef with foraged ingredients and an edible set.
Her creations included twisted toffee apples with black pudding, spag bol reimagined with a liquorice and blackcurrant ragu, and mackerel stuffed with bitter chocolate. All very Heston!
But what you didn’t see on the Channel 4 show was the full story of Elainea’s life in creative cooking.
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